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Catering Opportunities in Year 8

Week six proved a busy week in Home Economics with many morning and afternoon teas hosted by various Year 8 classes. These functions were very successful with many guests enjoying a variety of foods prepared by students.

Foods included sausage rolls, mini pizzas, quiche, melting moments, banana bread, scones and much more. Students were also required to make either tea or coffee for their invited guest and exercise the characteristics of a good, attentive host.

The students performed very well with parents and caregivers providing very positive feedback and asking when the next event would take place! It was lovely to see such support from the community and it was a most enjoyable interlude for students as well as visitors.